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FOOD AND RECIPES

Let’s get back to cooking! When our busy schedules lead us to think our only options are constant take-out, delivery & frozen foods, a home cooked meal can feel like a luxury or chore. But… it can be fun & anyone can do it!

Recent Recipes

Try some of our latest creations! From the delicious scent of food cooking to the anticipation of the first bite - we truly hope your taste buds are indulged… and by the end of the meal, you’re looking for the next recipe to enjoy!

Mushroom Soup (Vegetarian)
Agnes Olszowy Agnes Olszowy

Mushroom Soup (Vegetarian)

A mushroom lover’s delight, bursting with the flavors of an assortment of mushrooms! Gourmet blends, baby bella and truffle oil… this has something that appeals to everyone’s taste buds!

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Cheeseburger Dip
Agnes Olszowy Agnes Olszowy

Cheeseburger Dip

Who says a cheeseburger needs to be served on a bun? A hearty dip that captures the elements of a juicy cheeseburger that anyone can enjoy!

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Buffalo Cauliflower Dip
Agnes Olszowy Agnes Olszowy

Buffalo Cauliflower Dip

Caution…you may be asked if this really is a cauliflower dip! Enjoy a new take on a traditional game day favorite.

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Sausage & Pepper
Agnes Olszowy Agnes Olszowy

Sausage & Pepper

One of my personal favorites - a tasty take on a classic dish!

P.S. If you like it hot, just use a 50% sweet & 50% hot sausage!

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Not Your Grandma’s Italian Meatballs - No Baking, No Frying
Agnes Olszowy Agnes Olszowy

Not Your Grandma’s Italian Meatballs - No Baking, No Frying

These meatballs will literally melt in your mouth - I use a ‘meatball mix - beef/pork/veal’ and actually cook them in the sauce, which adds to the juicy texture. No need for frying with additional oil or turning the oven on - an added benefit, only 1 pot to wash!

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Sweet & Sour Wings
Agnes Olszowy Agnes Olszowy

Sweet & Sour Wings

A blend of sweet & savory - an alternative to the classic buffalo style wings.

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Savory Duck Breast
Agnes Olszowy Agnes Olszowy

Savory Duck Breast

An homage to the most delicious duck made by my mom - her secret ingredient ‘marjoram’ lends a unique nuance to a traditional dish!

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Fluffy Pancakes
Agnes Olszowy Agnes Olszowy

Fluffy Pancakes

I still remember the first time I made pancakes. My niece requested them, and not only did I burn them, I ruined the frying pan! Now, I can whip these up in no time and find them to be an (almost) ‘adult’ version of a kid favorite!

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Egg Salad Spread
Agnes Olszowy Agnes Olszowy

Egg Salad Spread

I wish I could take credit for this…but again, this is my take on my mom’s egg salad. This tastes nothing like the ‘chunky egg’ salads which are traditional options at most local bagel stores or diners . Try this upscale version of a classic breakfast or brunch dish!

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